When Texas Pepper Jelly introduced this wonderfully delicious habanero jelly, we didn’t know how popular it would become.
We continue to be proud to make this Raspberry Habanero Pepper Jelly available to you. It is fragrantly sweet with a subtle tart overtone and has an almost melt-in-your-mouth texture.
While it is a jelly, the raspberries still have that fresh just-picked taste. And combined with the heat of the habanero we provide you with a unique flavor profile that can be savored at any time.
What can be cooked with pepper jelly?
Here are a few of our favorite ways to use pepper jelly cooked and uncooked:
- By itself on a cracker
- As a blend in our vinaigrette
- Mixed with our favorite BBQ Sauce (which happens to be Craig’s BBQ Sauce)
- In frozen yogurt pops
- In homemade pop tarts
- In margarita mixture
- Cooked on our Kiolbassa sausage
- On a warmed-up block of brie
- The jelly center of thumbprint cookies
There are plenty of other ways it can be used. Share in a review (the discussion tab) how you use our pepper jelly, including this Raspberry Habanero. We’d love to hear other ways it can be enjoyed.
